I'm engaged to the love of my life! My beautiful ring that he crafted himself. And say no to blood diamonds! |
Homemade Spaghetti Sauce with Fresh Tomatoes and Chicken Meatballs
Sauce, makes 4 servings
Ingredients:
- 3 pounds ripe tomatoes (10-12)
- 1/8 cup olive oil
- 1 large onion, diced
- 6 cloves of garlic, diced (or more, if you love garlic like me)
- 3 tbsp chopped fresh thyme leaves (optional)
- 1/4 cup chopped fresh basil
- 1 glass red wine
- A dash of dry vermouth (optional)
- Salt and pepper to taste
Skin all of the tomatoes and remove the cores from all of them. Roughly dice.
Heat olive oil in a large pan over medium-high heat. Add diced onions and saute until translucent.
Add garlic, tomatoes, thyme and basil, vermouth, and bring to a boil, stirring frequently. Reduce heat to medium-low and allow to simmer for an hour, stirring occasionally.
Within the hour, add glass of wine. Continue to simmer and mix. Using a spatula, periodically press down on the tomatoes to help break them down. Add salt and pepper to taste. For a chunky sauce, leave as is and serve. For a smoother sauce, pour into food processor.
Chicken Meatballs, makes 4 servings
Ingredients:
1 lb ground chicken
1 egg
1/2 cup parmesan cheese
1/2 cup breadcrumbs
A piece of day old bread
2 cloves garlic, minced
2 teaspoons fresh oregano or dried
1/2 teaspoon salt
2 tablespoons olive oil
Place ground chicken, egg, 1/2 cup Parmesan, bread crumbs, garlic, oregano, and salt into a medium bowl
Knead together until completely blended. Form into 1 inch balls.
Place meatballs into pat, up to 6 at a time, and cook until all sides are browned, approximately 8 minutes on each meatball
Ingredients:
1 pound chocolate, milk or white (do not use chocolate chips)
Assorted toppings (peppermint, crushed graham crackers, marshmellows, etc.)
Chocolate, marshmellow and pretzel bark |
Classic peppermint bark |