Easy, pretty healthy, affordable and delicious.
Whole wheat pitas can be found at Cityshop, my Shanghai friends. Instead of your conventional Middle Eastern way of eating them (by stuffing them), I find that they make a fine pizza crust.
Try slicing them if you'd prefer a thin-crust pizza.
Preheat your oven to medium-high heat, and get the works ready.
You can put whatever you'd like on it - I'm a huge fan of fresh basil...
Tomatos, garlic...
and of course, cheese!
Spread olive oil evenly on pita - follow with tomato sauce and garlic. Sprinkle with a little bit of Italian seasoning and garlic powder if desired.
Bake until all the cheese melts and the veggies are soft - and voila!
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